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Our reviews
(3482 Reviews)
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Heather
September 05, 2017
September 05, 2017
Food was great but a little overpriced compared to other restaurants . Plus the chow mien was cold .
Mary
September 04, 2017
September 04, 2017
They got the order wrong but because we had waited so long, we were too hungry to call to correct the problem.
Lin
September 04, 2017
September 04, 2017
Highly recomend... Always delicious!
A favorite spot for dine-in and we really love picking up take out also... very friendly staff and food is always fresh and so flavourful, thank you Burnaby Palace!
A favorite spot for dine-in and we really love picking up take out also... very friendly staff and food is always fresh and so flavourful, thank you Burnaby Palace!
Danielle
September 04, 2017
September 04, 2017
Order was correct, and delivered within ETA. Food was good!
Denise
September 04, 2017
September 04, 2017
We eat here or have take out about once a month, last night we had take out that best could be rated fair. Ordered boneless garlic pork, that was cooked to a crisp and dried out and beans over rice that was ok but it was not the beans we were expecting (probably our fault)
If we didn't know how good it could be we most likely wouldn't go back as there are a lot of other options out there.
If we didn't know how good it could be we most likely wouldn't go back as there are a lot of other options out there.
Dixon
September 02, 2017
September 02, 2017
Great as usual
Joanna Tremblay
September 02, 2017
September 02, 2017
Excellent!
Jin Malm
September 01, 2017
September 01, 2017
Ontime service (food was ready as promised) and 10% saving surprise for pickup. Food was also of expected quality (consistent). Thank you!
Axl Or Alex
August 31, 2017
August 31, 2017
Orange Beef, done perfect, rice too. The Sweet and sour pork was good, although there were some tough pieces. Portion size seems much larger than a Famiy Dinner combo. Yummy overall and even though prices went up recently we enjoyed the food and have enough for lunch tomorrow. Keep up the good work.
Desmond Shankar
August 31, 2017
August 31, 2017